I’ve blogged about Native Foods a few times on VeganScraps because I adore their food! They have crazy good and unique salads, sandwiches, appetizers, soups, and desserts! The chef is always
adding different/new dishes to the menu and they never disappoint! Today we my momma and I went to Westwood for a meal at Native Foods and were blown away! We started off with the
“Native Nachos“($7.95) Homemade Corn Tortilla Chips covered in Black Beans, Native Taco Meat, Native Chipotle Crema, Native Cheese, Salsa Fresca, and Guacamole. Topped with Corn, Green Onions, and Cilantro. Wooh! Did you get all that?? These were divine, I mean really some of the tastiest nachos you will ever eat, as my mom said “they are in a class of their own”. This dish is an absolute *must* have, and so inexpensive for all that you get! For my mom’s entree she chose the “Oklahoma Bacon Cheeseburger” ($9.95) Thinly Sliced Native Original Seitan, Melted Cheddar, Caramelized Onions, and Crispy Native Bacon on a Bun slathered with BBQ Sauce and Ranch Dressing, Romaine, Carrots, Onions, and Tomato. Topped with Crunchy Battered Dill Pickle Chips. Another home run on Native Foods part. This Sandwich is HUGE- so fresh and delicious, and those ‘fried pickles’ are amazzzing!! YUMMY! For my entree I decided on the “Spring Kale Salad with Seitan”($8.95) Raw Crunchy Kale, Shredded Cabbage, Apples & Avocado tossed with a Maple Orange Dressing. Topped with Currants, Almonds, and Creamy Tahini Drizzle. I’ve been on a kale kick for the past few days and this salad was one of the best! SO healthy and had so many different ingredients to make it just perfect! Native Foods is a gem in LA! A personal favorite of mine, so be sure to check it out.. Healthy and delicious!!
Peace, Love, and Vegan Food,
1110 1/2 Gayley Ave.
Los Angeles, CA.